![]() Because the Mandarin orange can easily be crossed with other citrus, varieties pop up in differing climates (terroir) worldwide. Tangerines, Clementine, and Satsumas are three varieties of the mandarin orange and the most popular. They are also given for good luck and abundance at Chinese New Year, which normally is in late January and February. Mandarins or Tangerines are given at Christmas in the Christmas stocking as a stand-in for the gold coins that were a tradition. INTERESTING FACTS about the Naming ~ The name comes from the mandarins of Cochin, China, where it originates, and to whom the fruit was offered as a gift”, Essential Aromatherapy, p. The height of the winter season finds an abundance of Mandarins in the markets, often sitting next to Tangerines.” 1Īll citrus is native to Asia, the Philippines, and India, and it found its way from the orchards and the art easel across the Eur-Asian continent to Europe and then to the United States. Mandarins are noted for loose skin, often referred to as “kid glove” because it’s soft and easy to peel, the Mandarin that we know is juicy and somewhat tart with seeds. ![]() “ Asian art, especially from China and India, often features the Mandarin crowned with thin, green leaves and clinging delicately from a willowy tree. Despite the common name, it is just a different variety of Mandarin, Mandarin from China, and Tangerine from the Americas. ![]() A Tangerine is a cultivar of the Mandarin Citrus reticulata. NAMING ~ All Tangerines are Mandarins, but not all Mandarins are Tangerines generally, this is a difference of terroir. ![]() , 2016, with addition from Swingle’s original limequat report. There is a naming problem in citrus, and it is complicated by the number of edible citrus that are recognized … up to 162.Įxamples of hybrid Citrus, showing their derivation from the pure founder species, from an analogous chart in Curk et al. deliciosa, and of course, it has other names as well.īut as Mabberley says of citrus, “… the morphological distinctions are slight and much of the commercially significant striking degustatory distinction rests on a subtlety, the presence and relative proportions of the two stereoisomers of limonene, one of which is bitter (as in lemon), the other sweet (as in mandarin), resulting in the differing tastes (and smell) of the flesh and juice.” mandarin, and Tangerine can be called Citrus reticulata var. Mandarin can be called Citrus reticulata var. If you want to twist your brain cells, look at the incestuous crosses, backcrossing, mutations, aberrations, speciation events, hybrids, genetic mixings, varieties, groups or outgroups, rootstock changes, and terroir effects of the many Citrus types to understand the various citrus fruits, we have now.Īnywhere from 12 up to 162, different ones are accorded subspecies or varietal names. Clementine and is discussed elsewhere > … Mandarin and Tangerine, both are Citrus reticulata Blanco var., either Mandarin or Tangerine are the LATIN BINOMIAL/BOTANICAL names while Clementine is considered Citrus x reticulata var. MANDARIN & TANGERINE OIL and the Plant ~ A complete description of this part of the Citrus family with familial ties, country of origin, characteristics, body care, skin care, formulas, and recipes on how to use this oil.
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